Description
The grains of paradise or Kororima are spices native to Ethiopia. The black seeds inside the pod, once ground, release a fruity and balsamic fragrance that pairs wonderfully with braised beef or grilled red mullet fillet.
Its aromatic profile combines spicy, floral, and lemony notes, evoking exotic and enchanting sensations. Used sparingly, the seeds add a subtle and refined depth of flavor to dishes, making every bite an exceptional taste experience.
