Description
These powerful-flavored fennel seeds ideally complement vegetable soup, delicate white fish, tomato salad, or grilled meat. They also pair well with poultry accompanied by a creamy sauce and chanterelle mushrooms or a fresh goat cheese toast. Definitely worth trying on a charcuterie toast or mashed vegetables. Surprisingly delightful on homemade sautéed potatoes! Preferably crush them roughly in a mortar to retain all their flavors. Fennel is best added towards the end of cooking.
