Description
Terre Exotique pepper is cultivated by Jean-Baptiste. He works on his pepper like a winemaker works on his vineyard. Jean-Baptiste pays attention to the geology, climate, and aromas of his production. After planting in May, the peppers are harvested from late August to October. The red fruits are dried in the oven, where they are turned every 6 hours, then proudly hung on the facades of houses before being ground into powder for consumption.
This Espelette Chilli pepper is aromatic and slightly spicy, and only ten farmers hold the secret of how to produce it. Use it everywhere, in both sweet and savoury dishes. Scoville Scale: 4/10 (warm).
