Description
Coriander originated in the eastern Mediterranean and was introduced to North Africa, Central Europe, Asia, and South America. It is one of the oldest spices, mentioned in ancient Sanskrit texts, the Old Testament, and the Ebers Papyrus (1550 BC). It has been known in China for over 2000 years. The Hebrews flavored their bread cakes with crushed coriander seeds. The Romans and Greeks used it to flavor their wines. Its use dates back to ancient times. It was introduced to Central Europe and England during the Roman presence.
These coriander seeds have fresh citrus notes reminiscent of tangerine juice. In the mouth, these seeds have a smooth attack and delicate flavors of lime and camphor.
