Description
Chipotle pepper is actually a jalapeno pepper that has been dried and smoked. It is a dominant ingredient in South American cuisine; indeed, it forms the basis of many meat dishes or sauces. It is also found at the heart of African or even Indian cuisine.
Its sweet flavors of nuts and smoky notes also pair well with grilled red meat, delicate white-fleshed fish, poultry in sauce, or a chocolate dessert. Reduced to powder, it enhances nachos, tacos, burritos, homemade guacamoles, or Tex Mex spice mixes.
