Description
Cardamom is a capsule filled with brown seeds originating from the Malabar Coast in India. It has conquered the world with its lemony and camphor freshness. It enhances game meats, rice, coffee ice creams, and pear tarte tatins.
Green cardamom has scents of eucalyptus and camphor. Its fruity notes of very ripe citrus blend ideally with Asian and Oriental preparations.
