Description
A flagship product in traditional Creole cuisine, bird’s eye chili invites you on a journey with its intense and fragrant flavor! Add it whole (no more than one chili) to your dishes. The spiciness is intensified when the chili is cut in half as the heat is contained in the seeds. Therefore, use bird’s eye chili sparingly to spice up your dishes. Avoid handling it with bare hands; prefer to use gloves. Avoid any contact with the eyes.
Also known as Oiseau or Pili pili, this bold chili pepper has fruity and sweet flavors. Extremely powerful and long-lasting on the palate, it pairs wonderfully with oils, pizzas, tomato sauces, and chocolate desserts. Scoville Scale: 10/10 (explosive).
