Description
Dak Lak Red Pepper comes from the pepper plant, belonging to the Piper genus and the nigrum species. Originally from India, it was introduced to Vietnam in the 17th century by the French. Today, the pepper plant is extensively grown in Vietnam, with notable production in the Dak Lak province. Situated on high plateaus at an altitude of 600 meters, Dak Lak offers ideal climatic and geographical conditions for cultivating red pepper.
Dak Lak Red Pepper stands out with its unique aromatic profile. In terms of taste, it reveals balsamic, fruity, and smoky notes that awaken the taste buds. Its lively and slightly spicy character pairs wonderfully with white meats and seafood, adding an unmatched flavor dimension to these dishes.
