Description
Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, a dozen oysters and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers. This Oyster pepper was awarded the Epicure d’or prize in the cooking aid category at the Épicure de l’épicerie fine 2022 Gourmet food fair.
