Description
This bold pepper is harvested on the island of Phu Quoc in Vietnam, also known as the “Emerald Isle.” Its intense flavors make it the perfect condiment to enhance your appetizers, main dishes, or even desserts. It’s best when freshly ground using a mortar and pestle.
This pepper boasts scents of leather as well as wild and sweet flavors. It releases a pleasant aroma combining warm and fruity notes. In the mouth, Black Phu Quoc pepper gradually unveils spicy and warm flavors. This most flavorful pepper is a favorite condiment of top chefs and enthusiasts who want to give their cuisine a new dimension.
