Description
Madagascar black pepper, botanically known as Piper nigrum, is the fruit of a climbing vine of the Piperaceae family. It grows on a tree with rough and cracked bark that facilitates its ascent, often up to four meters in height. Piper nigrum requires a tropical climate with high temperatures and humidity as well as an alternation of shade and light to develop properly. Post-harvest handling will give the pepper its final color and flavors.
Madagascar black pepper is a highly aromatic and powerful pepper. Its aromas are fresh and reminiscent of tangy fruits but also with gourmet notes of brioche and resin. Slightly spicy, Madagascar black pepper is full of aromas, perfect for your everyday cooking.
