Description
Assam pepper is harvested in the valleys along the Brahmaputra River in northeast India. Crushed, it releases spicy and fresh notes combined with an electric edge. To crush on winter vegetables, fine fish or grilled meat.
Its rich taste makes it a perfect seasoning for grilled meats, Indian curries, or even spicy soups. It is also excellent for flavoring sauces, marinades, and salad dressings. You can also use it to flavor vegetable dishes, rice pilafs or even desserts like fruit compotes or creams. This pepper is also perfect in spice blends, especially for curry blends.
