Description
Allspice is so called as it releases flavours of pepper, nutmeg, cinnamon and cloves all together. Once ground, use it in your stocks, jams or add it to your flour when making all your home-made cakes and breads.
Jamaican allspice is fantastic because it has very rich flavors of the 4-spice blend and can therefore be easily used in pastry. It is also spicy and therefore gives a kick to meats and savory dishes, like a spicy spice broth!
