Description
The term “Steakhouse” means “meat restaurant” or “grill restaurant” in English. Developed primarily in the United States, these restaurants offer various meat-based dishes, primarily grilled beef, but also pork, poultry, or lamb.
The Steakhouse blend offers a complex and balanced palette of flavors. Subtle sweetness is present, complemented by fresh and lemony notes. A spicy and smoky undertone blends with a lingering warmth. A distinctive, peppery flavor stands out, while Mediterranean herbs add woody, earthy, and herbal aromas. Together, they create a symphony of flavors that will elevate all your meat dishes.
