Description
This spice mix comes from Madras, a port on the coast of Coromandel, in Tamil nadu, South-East India, which was one of the first English trading posts. Well-rounded and slightly spicy, Madras yellow curry is widely used in Indian cuisine and is made from lots of spices. Terre Exotique Madras curry contains turmeric, coriander, cumin, fenugreek but also ginger and cardamom, all carefully selected by Terre Exotique to spice up your dishes in style!
Madras curry has a distinctive yellow colour, due to the turmeric used in this blend of spices. It releases lemony and herby notes and a delicate woody hint. It will surprise your palate with its gentle warm harmonious flavours. Like a pepper with notes of ginger, Madras yellow curry is very slightly hot and spicy, and is not like red curry which is much hotter. You can even add Madras curry to children’s dishes as long as you’re not too heavy handed!
