Description
A classic in the cuisine of northern India, it has conquered the rest of India and Pakistan. The Terre Exotique Garam Masala is a blend of roasted spices, composed of fenugreek, cinnamon, fennel, black pepper, green cardamom, and coriander. However, there are many regional variants of Garam Masala in India and neighboring countries, leading to a great diversity of recipes for this spice blend.
Garam Masala is characterized by its warm and intense flavor, as well as its subtle sweet-salty combination. Although spicy, this blend of spices is not hot, which allows it to be enjoyed by both young and old.
