Description
A classic in the cuisine of northern India, it has conquered the rest of India and Pakistan. The Terre Exotique Garam Masala is a blend of roasted spices, composed of fenugreek, cinnamon, fennel, black pepper, green cardamom, and coriander. However, there are many regional variants of Garam Masala in India and neighboring countries, leading to a great diversity of recipes for this spice blend.
Garam Masala is found in many curry recipes, as well as in meat or vegetable dishes. It can be mixed with yogurt to make a delicious dressing and can also be used in desserts. Garam Masala will enhance fritters, rice pudding, or even an orange salad… It will season white meat, rice-based dishes, or a vegetable stir-fry with subtlety.
