Description
The history of Breton curry is linked to the colonial period and the importation of spices into Europe at that time. It was in Brittany, at the port of Lorient, that these goods arrived. Indian curry quickly mixed with the local cuisine, which was heavily focused on seafood. In the Breizh Curry recipe, you will find dried flavored seaweed such as nori, dulse, wakame, or even sea lettuce. Mixed with cumin, fennel, and coriander, these marine flavors give Breton curry a unique taste.
The uniqueness of this spice blend lies in the combination of Indian flavors with Breton seaweed. The warm and rounded spices like turmeric, cumin, and fennel blend perfectly with nori or sea lettuce and its fresh and subtle taste. With dulse, a slight hazelnut flavor joins the mix. And wakame, recognizable by its bright green color, balances the composition with its iodine aromas. Breton Curry is an ideal blend for children because its spicy strength is very mild. An original, slightly seaweed-flavored blend to educate the palate without being bothered by too much intensity.
