Description
Kreek’s is a French family business specializing in the roasting and processing of dried fruits, noble nuts and peanuts. Since its creation in 1983, it has selected superior quality raw materials which it uses in unique and original recipes , ideal for bringing a touch of elegance and original flavors to your aperitifs.
Like this recipe for peanuts with white pepper and pink peppercorns. After cooking in sunflower oil, the peanuts are cooled to retain all their crunch, then seasoned with Vietnamese white pepper, Brazilian pink peppercorns and a pinch of Noirmoutier salt. A marriage that is both warm and full of freshness. This subtle combination, both crunchy and fruity , will go wonderfully with your aperitifs and will bring a touch of originality, flavors and textures to your Asian recipes or your salads. You can also crush them and sprinkle them on foie gras or fish cooked in foil.
