Description
Crispy crackers with the great taste of Greek Graviera cheese, made with local producer in Thessaloniki. Kalios have worked on the recipe to obtain a light texture that is ultra pleasant to eat: they are neither too crumbly nor too dry, perfect to accompany and dip all your favorite mezze.
Their generous, slightly cheesy flavor goes just as well with hummus as with a taramasalata or Greek olives.
