Description
Venison ragu is a precious condiment of the Italian culinary tradition, characterized by a decisive and delicately wild taste. Preparing a good ragù requires time and patience that you do not always have available. Baldesio’s ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.
Ingredients
Tomato pulp, deer 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
Tomato pulp, deer 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
