Description
A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavor of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas. Packed in signature clip-lid jar with ceramic lid, it will look good on any table.
