Description
Alain Milliat took over the family fruit farm in 1983. He became widely known in 1997 when he presented his juices to a jury, who were simply overwhelmed! Today, his products are indispensable on the tables of fine dining restaurants and hotels! And for good reason! Alain Milliat selects exceptional fruit varieties and processes them in France at their optimal ripeness. His range includes 38 flavors, each surprising, charming, invigorating, or refreshing with their intense colors, sublime textures, and aromatic profiles.
Discover this iconic intense orange coloured jam, its authentic texture with fruit pieces, its vivid and complex aromas and delicate bitterness. “I chose this Provence apricot for its round and slightly tangy aromas” – Alain Milliat
