Description
This fleur de sel with roasted spices is undoubtedly one of Terre Exotique’s emblematic products. After Erwann de Kerros brought Penja pepper back from Cameroon, what he needed was a delicious salt! He met some salt farmers who had just set up in La Reunion. What better companion for his Penja pepper, than fleur de sel mixed with traditional roasted spices from La Reunion!
This harmonious mix of roasted spices and Madagascar fleur de sel will enhance your meat, fish, soups, carpaccio or pan-fried vegetables… An essential salt to have in your spice rack or simply on the table to add an exotic taste to your daily dishes. Its perfect blend of spices makes it easy to use and is simply delicious with everything! So we strongly recommend you always have it close at hand!
