Description
Terre Exotique’s black salt is rich in activated charcoal, which gives it the distinctive pitch black colour. The salt is from Hawaii and is a blend of two pure ingredients – black lava rocks and pure seawater. The salt has an oceanic, mineral flavour. Use the large crystals sparingly, as a little will go a long way.
Serve your black salt on steamed white fish for impact, or even season grilled peaches and pineapple on the BBQ. You could also add a sprinkle to toffee puddings, for a twist on the classic salted caramel combination.
