Description
In this brand new colorful recipe, Maison Sauveterre offers us a vibrant land-sea association. Tuna, chorizo and piquillo peppers are all tasty products that will please young and old alike. Piquillo peppers, also called “red gold” by Navarra growers, are recognizable by their beautiful bright red color. Appreciated by many for their very mild taste, slightly sweet and devoid of any acidity, which is why they are often found in Spanish cuisine.
