Description
Kalios has thought of undecided olive lovers, who still do not know which olive their heart swings towards, the black or the green… This original and tasty mixture of two olives will quickly become an essential part of your aperitifs and will bring them a beautiful Hellenic touch!
- The Kalamata olive is known for its incomparable taste and firm flesh. It differentiates itself from the others by its generosity in flesh, its eggplant color as well as its strength of character.
- The Chalkidiki green olive is a large green olive, appreciated for its generosity in flesh, its freshness, its low bitterness and its firmness in the mouth.
After harvest, the olives are carefully sorted then marinated for at least 8 weeks to allow them to develop a round taste and a flesh with a tender texture .
