Description
A block of IGP Sud Ouest duck foie gras with a melting texture, offered by Maison Sauveterre, creator of gourmet moments. The preparation advice is to put your foie gras in the refrigerator and take it out 20 minutes before tasting it. Slice it with a fine-bladed toothless knife previously dipped in hot water. Accompany your foie gras with country bread, canapes, grilled toast or even gingerbread.
