Description
Discovered in the south of England at the end of the 18th century by a schoolteacher in his garden, this pear caught the attention of Mr. Williams, his nurseryman neighbor. All pear brandies are made with this variety, which best expresses its qualities on a hillside at an altitude of 500 m.
This creamy white Williams pear nectar, with its pulpy and rich texture and a slight sandiness, will seduce you with its aromatic freshness and power, as well as its beautiful persistence.
