Description
The Kari-Brest is a spice blend inspired by those brought back by sailors from St Malo, Lorient, and Brest during the time of the East India Company. Initially prized for its health benefits, this blend quickly became a staple for all chefs in Brittany. Its notes of cloves, chili, and paprika make this blend a great asset for preparing fish and seafood, such as lobster.
