Description
Gravlax means “buried salmon” in Swedish. This comes from the salmon being buried under a mix of herbs but mainly from the fact that in the Middle Ages, the Scandinavian fishermen buried their salmon in the ground along the shores of fjords during the summer to preserve the fish. This gravlax mix was created to make your gravlax marinades super easy. The Timur berry added to this mix is Terre Exotique’s very own touch which gives a tangy burst to your dishes. The dill in this mix releases herby scents whilst the Timur berry gives it acidic notes with a subtle underlying aroma of pine resin due to the pink berry. This mix will provide your palate with a burst of sweet and gentle flavours. The Timur berry brings hints of citrus fruit with notes of grapefruit to enhance your salmon gravlax.
