Description
Sage leaves emit a woody, earthy, and slightly camphor-like fragrance, with subtle notes of mint and eucalyptus. When dried or infused, these leaves release essential oils that amplify their aromatic profile, creating a distinct sensory experience. In cooking, sage is often used to flavor meat, poultry, and fish dishes, as well as in sauces and soups. Its rich aroma also makes it a valuable ingredient in perfumery and aromatherapy, where its stimulating properties are particularly appreciated.
