Description
Combava is a highly aromatic citrus fruit resembling a lime, but smaller and more acidic. That is why its peel and leaves, rich in essential oils, are used. The zest is dried and ground into a powder. Its captivating fragrance, with notes of verbena, lemongrass, ginger, and coriander, is both penetrating and unique. Its taste is intense and refreshingly incomparable, making it delicious on fish, white meats, and in broths.
The zest of this tropical citrus unveils a bitterness and a distinct freshness. When paired with your langoustines, gambas, and other crustaceans, combava has many surprises in store for you!
