Description
These rosemary offers an intense, resinous aroma with slightly minty and floral notes. On the palate, it delivers a robust, slightly bitter flavor that deepens during cooking. Use it to season meats, poultry, and fish by adding it to marinades or incorporating it into slow-cooked dishes. It also pairs well with roasted vegetables, potatoes, and sauces. As an infusion, it can be used to flavor oils and vinegars, or to add fragrance to soups and broths.
