Description
Rose water is made through a steam distillation process of rose petals. This delicate and traditional process involves placing rose petals in a still with water. The still is heated, creating steam that passes through the rose petals. The captured steam is then cooled, turning it into liquid, while the aromatic properties of the rose petals are also transferred into the water. The resulting liquid is rose water, a hydrosol rich in floral fragrance and beneficial substances for the skin.
Rose water has a delicate and floral aroma, characteristic of the rose from which it is extracted. Its scent is sweet, slightly spicy, and filled with complex floral notes. The scent of rose water is often described as romantic, feminine, and soothing. In cooking, it is used to add a subtle and fragrant flavor to desserts, beverages, and dishes, while in aromatherapy and skincare products, its soothing aroma is appreciated for its relaxing properties.
