Description
This orange blossom water is produced and used by everyone in Cap Bon in Tunisia. It is an essential ingredient used in local pastries and couscous, and is used in many festive dishes. Neroli essential oil is obtained from distilling the blossom from the bitter orange tree and the water that is left over is used as orange blossom water. To preserve the full aromas of your orange blossom water keep it in a tightly sealed dark bottle in a cool, dry cupboard.
This water has a high aromatic concentration given that the distillation process involves 1kg of flowers for every litre of water. It is 100% pure, free of preservatives and is processed using a 0.2 micron filter, ensuring it is sterile.
