Description
Traditional English toffee has been enjoyed and celebrated for over 200 years now. A simple recipe of sugar and butter, that’s magically transformed into something utterly wonderful through the skill of knowing the ideal proportions and how to cool and pull it to achieve the ideal chewy texture. Using this as a starting point, Cartwright added a little sea salt, not to improve on tradition, but to create a new classic for tomorrow.
This product is suitable for gluten free diets
