Description
Ever since its creation back in the 1800s, English toffee has held a very special place in the hearts of The English, so much so that it even has its own National English Toffee Day, which is January 8th. Despite a recipe that’s little more than loads of butter and sugar, the crafting of a superior toffee ‘chew’ is down to the exact proportions used and knowing how to cool and pull it.
