Description
The Bronte pistachio grows in a Mediterranean climate, under the Sicilian sun, on trees that have their roots in a unique territory: that of the Etna volcano. For this reason, the European Union has recognized it with the DOP mark, certifying the link between the Bronte green pistachio and the production and processing area.
Brontedolci Pistachio pesto is made with 55% selected pistachio, and is prepared in the traditional way in their pastry laboratory.
Selected quality extra virgin olive oil is combined with pistachio in a preparation that you will never tire of savoring; Oil, pistachio, salt and pepper: simple, quality ingredients that manage to give a special touch to a pesto that will excite you!
