Description
From the dairy in Langa (Piedmont) comes the pure sheep Cusiè aged in the mountains (Valcasotto) on wooden planks. The cheese is then refined with raisins, fortified wine, dark chocolate and cocoa. The result is a dairy product that is elegant in its image, delicate in taste, refined to the point of combining the tastes of Piedmont with the power of the flavors of the Mediterranean. Ideal to be enjoyed at the end of a meal, possibly accompanied by a Passito wine. An experience of tasting and pleasure for the palate.
