Description
Essential utensil for preparing Matcha tea, this bamboo accessory has been produced in the same way since the 15th century. For a creamy and frothy Matcha tea:
1/ Place one teaspoon or 2 chashaku bamboo scoops in a Japanese Matcha bowl (chawan), soak the whisk in hot water.
2/ Gradually pour in 15 cl of 80°C hot water.
3/ Whisk briskly in M-shaped movements to avoid breaking the branches of the whisk.
4/ Once the foam forms, remove the whisk, breaking the bubbles.
5/ Rinse the whisk with water and leave to dry. Made from a single piece of bamboo.
Dimensions: Ø/h: 5,8/11 cm
