Description
Quinta de La Rosa white wine was produced from traditional white grapes from the Douro which includes Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for 28 days. The wine was fermented in small stainless steel tanks before bottling.
Tasting Notes :
The spiciness and beautiful tartness, which are evident in the fragrance and taste, are expressed in aromas of lime zest, thyme, tomato herb and white pepper. Acacia honey and white flowers such as jasmine form an exciting counterpoint. In the mouth it is just as spicy and powerful with a good finish length.
