Description
The composition of tandoori massala can vary since each Indian family has its own recipe, leading to variations in the spices used. The Terre Exotique tandoori massala consists of powdered coriander, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, chili, nutmeg, cloves, mace, bay leaf, mustard, and salt.
With its reddish hue, this iconic blend from India will captivate your taste buds with its slightly smoky and salty flavor, simultaneously warm and refreshing. It’s a perfect harmony of subtlety, delicacy, and potent aroma. In India, tandoori massala was primarily used as a key ingredient in chicken tandoori, a traditional dish. It’s notably paired with yogurt to mellow its spiciness. However, this blend of spices has now found its place in kitchens all around the world. It pairs wonderfully with vegetables, starches, and complements marinades and sauces perfectly. Whether seasoning white meat, scallops, shrimp, or prawns, tandoori massala will delight your taste buds.
