Description
Crazy salt is a speciality from Guerande and Île de Ré off the West coast of France. It is also called “Devil’s salt” due to its bright red colour and its hot spiciness. The recipe uses coarse sea salt from Île de Ré, paprika, rosemary, pink berries and Cayenne pepper. This spicy salt can be used in all your daily dishes. Use it as your secret ingredient to keep your guests guessing!
This mix brings together delicious sweet and savoury flavours. Crazy salt is slightly spicy, releasing mild herby and peppery aromas making it perfect for all your daily dishes.
