Description
Yuzu has a taste similar to that of mandarin and yellow grapefruit. Both powerful and balanced, it is a condiment full of aromas. It is consumed in various forms: fresh, as juice, zest, powder, or even pearls. Married to the subtle and delicate fleur de sel from Madagascar, you won’t be able to do without it.
Citrusy notes in a gentle and pure fleur de sel. Yuzu fleur de sel is to be sprinkled liberally on your fish, shrimp salads, or even your white meats.
