Description
Originating from tropical regions, green pepper was used in various ancient cuisines to add an aromatic dimension to dishes. In particular, the Greek and Roman civilizations valued its unique taste properties. Over the centuries, green pepper has continued to be a key element of gastronomy, finding its place in refined dishes and bringing a touch of freshness to the global culinary palette.
Harvested while immature and then dehydrated, this green pepper releases fresh and spicy flavors of peppermint. When ground, it pairs perfectly with a fish fillet or braised meat.
