Description
Marigold petals exude a subtle, slightly spicy fragrance with herbal and earthy notes. This delicate scent comes from the essential oils present in the petals. In cooking, marigold petals are sometimes used as a spice or natural coloring, adding a mild peppery and bitter flavor to dishes.
The peppery and slightly bitter flavors of marigold petals pair wonderfully with a variety of dishes. Use them to enhance grilled meats, fish, or marinades. They also add a surprising note when sprinkled on vegetable tarts, soups, or omelets.
