Description
A delicious deep red spice, lemony and salty. Ideal with guacamole, a lemon and olive oil dip and delicious with cheese, served warm or cold. Lemon, fresh, and salty notes emanate from sumac to enhance your preparations. As an appetizer or in a main course, sumac will bring all its flavors to your dishes. This red powder reveals the tastes without altering them and leaves an impression of fine effervescence, slightly salty, truly extraordinary.
