Description
This harmonious blend of fleur de sel and lime zest releases notes of citrus and freshness. Slightly tangy, it will bring a touch of originality and exoticism to your cooking and delight your taste buds!
Fleur de sel with lime zest will find its place in your desserts, grilled meats, sauces, and salads. With a fish dish, on prawns, with a shrimp and avocado salad, or with fresh grapefruit, fleur de sel with lime zest will do wonders. You can also add a few pinches to an Asian preparation, a chicken tagine, shortbread pastry for a lemon meringue pie, or with raw vegetables. Prefer to add this blend as a final touch, after cooking, to preserve all its aromas during tasting.
