Description
Szechuan berries were already renowned in ancient China. Their citrus yet spicy flavours are ideal with fish, foie gras, chocolate, strawberries and pineapple. Use lightly crushed just before serving.
On the nose, Szechuan pepper expresses strong notes of candied citrus and lime. On the palate, the attack of this pepper is warm and slightly acidic, finally releasing flowery and delicate aromas. Somewhat numbing, this surprising pepper leaves sweet notes of kirsch in the mouth.
